History of the Crêperie StCome
Founded in 1974 by Marie-Christine LE DROFF , the creperie St Côme, an old farm in keeping with its traditional roots, has conserved the breton's skill in cooking its dishes.
Pierre Le DROFF |
Mathieu DUC-MAUGE |
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Mathieu Duc-Maugé will be your hosts in this place to share with you their know-how, the buckwheat crepes… as such as your own suggestions...
You will have the opportunity to come and taste these delicious products in a relaxing area where you will find a large choice of dishes from the most traditional crepe to the gourmet one.